Menu 4
Canapés
Salmon and pesto tartlets
Tartellette con salmone fresco e pesto
Deep fried stuffed olives
Olive ascolane
Mushroom crostini
Crostini ai funghi
Deep fried custard
Crema fritta
Starter
Stuffed calamari, lemon sole wrapped in Parma ham with a lemon and rosemary sauce and potato gnocchi with a prawn and leek sauce
Calamari ripieni, sogliola bardata con prosciutto in salsa di limone e rosmarino e gnocchi con gamberi e porri
Main Course
Pan-fried sea bass and langoustine with fennel and chilli pepper
Branzino e scampi con finocchio e peperoncino
The main course is accompanied by seasonal vegetables and roasted new potatoes
Dessert
A selection of mini Italian pastries
Fantasia di pasticceria mignon
Tel: 01858 433 570 • Mobile: 07801 656 952 • Visit the Delizioso Deli • E-mail us